A SIMPLE KEY FOR MARRON GLACé UNVEILED

Blend together the ground almonds and icing sugar and little by little include the yolks even though kneading. Should the dough is too moist and sticks on your palms, increase much more icing sugar and ground almonds, constantly in a similar proportionDiu la tradició que a qui li toca el Rei, es queda la corona i a qui li toca la fava, paga el tor